Colombia - Organic
Lift the Love Organic coffee from Colombia
Certification/Grading: EP, Organic
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Tolima
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1500-2100 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
FARM/COOP: Cafe Del Macizo
HARVEST MONTHS: December to April
CUPPING NOTES: Medium Acidity, Smooth Round Body. Dark Chocolate, Mango, Peach, Nice Complexity.
A small group of farmers formed Cafe del Macizo in 2003 in the countryside municipality of Planadas, in the state of Tolima. With 59 lifetime growers, the group shares decades of knowledge and resources with each other to product high quality coffee. Located in the foothills of Cordillera Central, the beautiful mountains shape the lush landscape.