Honduras - Organic
Lift the Love organic coffee from Honduras
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
HARVEST MONTHS: January to April
Honduras has six main coffee growing regions. In the Casitas district, the COOP CAFESCOR was created by 25 small farmers in 2014 and has grown to over 131 farmers and 400 hectares. The COOP has a wet mill in the community of Las Casitas as well as a dry mill in the community of Jimilile.
Coffee is the main agricultural export crop in Honduras. Over 120,000 farms contribute a third of agricultural GDP.
CUPPING NOTES: Medium acidity, Smooth body, Caramel, Citrus Fruit, Herbal.