Mexico - Organic

Lift the Love organic coffee from Mexico.

Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chiapas and Oaxaca, Mexico

Altitude: 1200 -1600 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

FARM/COOP: Finca Monte Azul

HARVEST MONTHS: December to April

CUPPING NOTES: Medium Acidity, Smooth Medium Body. Citrus, Dark Chocolate and Graham Cracker.

Marachi is a group of smallholder farms in Chiapas who mill their coffee at Finca Monte Azul. Chiapas is the Southernmost coffee growing region in Mexico. It boasts an ideal climate and altitude to create perfect conditions for mild, sweet coffee.