Mexico - Organic
Lift the Love organic coffee from Mexico.
Certification/Grading: EP, Organic
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chiapas and Oaxaca, Mexico
Altitude: 1200 -1600 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
FARM/COOP: Finca Monte Azul
HARVEST MONTHS: December to April
CUPPING NOTES: Medium Acidity, Smooth Medium Body. Citrus, Dark Chocolate and Graham Cracker.
Marachi is a group of smallholder farms in Chiapas who mill their coffee at Finca Monte Azul. Chiapas is the Southernmost coffee growing region in Mexico. It boasts an ideal climate and altitude to create perfect conditions for mild, sweet coffee.