Whiskey Barrel Aged (Single origin Guatamala)

Our best single origin organic beans from Guatemala aged 30 days in a whiskey barrel. 

GRADE: SHB, EP
REGION: Huehuetenango
ALTITUDE: 1,500-1,900 M
PROCESS: Fully Washed and Sun Dried
VARIETALS: Catuai, Pache, and Caturra
CERTIFICATION: Fairtrade®, Organic

DETAILS: This coffee comes from the Apicus COOP in the northern Huehuetenango region. The COOP has 200 members who have been working together for over 10 years to produce fantastic organic coffees. The high altitude, focus on cup quality and the use of reliable milling practices ensures a superior coffee year after year.

We age the beans in a whiskey barrel for 30 days for a unique flavor!